The Pig & Waffle is so much more than a pub -
it’s simply the perfect country destination for all who love good food and a relaxed drink.
In the beautiful village of Grafton Underwood, Northamptonshire, the old Post Office was converted sympathetically into a restaurant 15 years ago. It is now part of the award winning Greedy Gordons Group (run by Head Chef Richard Gordon and business partner Sonya Harvey) and is a big celebration of the ever popular brunch.
The Pig & Waffle opens its doors for Brunch at 10am Monday to Sunday - offering fresh juices, locally sourced bacon and sausages, eggs (from local free range eggs) as well as perfect steak & eggs and plenty for Vegans & Vegetarians as well as Dairy free and Gluten free options. We serve brunch from 10 am to 4.30pm and from 6pm we are open for tapas or just join us for a drink to meet friends and enjoy the surroundings - that’s not a problem as there is never a hurry at The Pig & Waffle.
Evenings are equally relaxed with beers, wines & cocktails to accompany a world tapas menu. It’s the perfect place to unwind and meet with friends or family (or even for a treat on your own!). We serve Tapas from 6pm to 8.30pm with an ever changing selection and a great choice of Northamptonshire cheeses served even with a bottle of port!
A Wine list to suit all needs and lovers of wine a like with 20 plus bottles available by the glass including Laurent Perrier Champagne and various bottle sizes from magnums up to 5 litre bottles! Port by the bottle and so much more!
As well as family and dog friendly, The Pig & Waffle is walker and cyclist friendly too (it’s wonderful cycling and walking country in the undulating surrounds). Throughout the day there is a kiosk (Pig Pen) in the ample garden where the outdoor enthusiast doesn’t need to worry about those muddy boots or wheels and can grab a coffee, sip a cold beer or glass of wine while taking a welcome break from their activity. There are various ‘cakes and sausages rolls on offer for those with a sweet tooth and also the delicious local Riverside Dairy ice cream for those hazy hot summer days - or just because.
Open from 10am.
Next time you’re passing (and even if you are not) come to The Pig & Waffle and there will always be delicious food, cool drinks and a relaxed welcome with a smile to greet you.
Nothing beats a cosy pub - the smell of a real fire, a superbly cooked meal, a tipple of choice - and we think long and hard about it all because we really care. It has always been our dream to have a collection of pubs connecting the community and we’re so thrilled to have made this a reality.
Please do not follow Google Maps use the postcode NN14 3AA only! Google maps is incorrect and we are not in control of this even though we have put in several complaints it will take you to Geddington Saw Mill. NN14 3AA will take you to the Pig and Waffle sorry for any inconvenience caused!
Book a Table at The Pig & Waffle
Serving Brunch Monday to Friday 10 am to 4.30pm Saturday and Sunday Brunch 10 am to 6pm serving Tapas only at night from 6pm to 8.30 pm Monday to Saturday
We now use Open Table for all our bookings a worldwide safe platform for you our customers to make easy and safe online bookings. We no longer ask for a deposit but just a valid credit card or Debit Card to confirm your booking “NO MONEY IS TAKEN FROM YOUR CARD” if you fail to turn up to your booking without cancelling 2 hours before then we will charge £10 per person for a no show. You can still make a booking by phone with a member of staff or simply pick up the phone to ask any questions and we can help you make the booking online. Please ask questions on social media platforms but you will be directed to our website to book your table. Please Call 01536 330111.
· We can only accept online table bookings of up to 6 guests. Any bigger parties are difficult due to the refines of limitation of space. Please call the management to discuss larger parties on 01536 330111. Please don’t be offended if we say no its only a small venue!
· Children can be booked up until 6pm on a table and as terms & conditions of our license no under 18’s are allowed in after 8pm.
· Please can all disabled and customers that require help make us aware when booking so we can accommodate you.
· Food allergies & dietary requirements please make us aware when booking so chef can specially see to your needs before you arrive.
Last of all please respect our rules and our staff. We are not here to be abused or shouted at or spoken to in manner that you would not be expected to be spoken to! We all appreciate Covid regulations have now been lifted but this pandemic is far from over. We have left our hand sanitising stations for all to use and some staff might still choose to wear a facemask so please be respectful of their decision. Last of all please now enjoy our free sweets back after nearly 18 months away!